4 Delta Pride Catfish Fillets
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
1 chipotle pepper in adobo sauce, minced
Salt and pepper to taste
4 regular or multigrain sourdough rolls
4 slices sweet onion
Chopped cabbage or Romaine lettuce

Chipotle Mayonnaise Ingredients

¼ cup mayonnaise
1 tablespoon capers
Smoked Spanish Paprika
Half of chipotle mix

IN A MEDIUM BOWL, mix all ingredients until well blended.


  1. PREHEAT oven to 400° F.
  2. MIX lemon zest, lemon juice, garlic and chipotle pepper. Divide equally into 2 bowls.
  3. RUB a small amount of olive oil on fish. Top fish with half of chipotle mix. Sprinkle with salt and pepper.
  4. BAKE 8 minutes or until done.
  5. ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion and lettuce.