Enjoy some delicious catfish with a kick! This Catfish Po‘boy with Smoky Mayo is the perfect summer meal. #DeltaPride #Catfish #SmokyMayo #PoBoy #Yum
4 Delta Pride Farm-Raised Catfish Fillets
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon shallot, minced
1 teaspoon capers, roughly chopped
1 teaspoon chives, thinly sliced
1 tablespoon smoked paprika
½ teaspoon salt
½ teaspoon fresh ground black pepper
4 po’boy rolls
PREHEAT oven to 400°F.
SPRAY the cookie sheet with cooking spray.
PAT catfish dry, then coat catfish with seafood seasoning.
BAKE fish for 12 minutes. COOL for 5 minutes, then cut into 1-inch chunks.
In a medium-sized mixing bowl, FOLD together all remaining ingredients. ADD catfish chunks and toss. COVER and refrigerate for 10 minutes.
SERVE on a toasted po’boy roll with potato chips.