Delta Pride New England Catfish Rolls

Enjoy some delicious catfish with a kick! This Catfish Po‘boy with Smoky Mayo is the perfect summer meal. #DeltaPride #Catfish #SmokyMayo #PoBoy #Yum

4 Delta Pride Farm-Raised Catfish Fillets

2 tablespoons seafood seasoning, such as Old Bay®

1 cup mayonnaise

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon shallot, minced

1 teaspoon capers, roughly chopped

1 teaspoon chives, thinly sliced

1 tablespoon smoked paprika

½ teaspoon salt

½ teaspoon fresh ground black pepper

4 po’boy rolls

Potato chips

PREHEAT oven to 400°F.

SPRAY the cookie sheet with cooking spray.

PAT catfish dry, then coat catfish with seafood seasoning.

BAKE fish for 12 minutes. COOL for 5 minutes, then cut into 1-inch chunks.

In a medium-sized mixing bowl, FOLD together all remaining ingredients. ADD catfish chunks and toss. COVER and refrigerate for 10 minutes.

SERVE on a toasted po’boy roll with potato chips.