4 Delta Pride Catfish Fillets, cut into bite-size pieces
6 slices thick-cut bacon
3 cups yellow onion, diced
1½ cups celery, diced
¾ cup flour
2 tablespoons Old Bay® seasoning
6 cups chicken stock
2 large baking potatoes, cut into bite-size pieces, boiled and drained
1 (15-ounce) can whole kernel sweet corn, drained
¼ cup fresh parsley, finely chopped
1 cup thinly sliced green onions, divided
1 cup heavy cream
½ teaspoon hot sauce
Salt and pepper to taste
- In large stockpot over medium-high heat, COOK bacon until nicely browned. Remove bacon strips and set aside. Add onion and celery to pot; cook 5 minutes.
- In small bowl, COMBINE flour and Old Bay seasoning. Sprinkle flour mixture evenly over onion and celery, stirring to absorb all oil. Cook 3 more minutes.
- ADD chicken stock; stir to combine. Add potatoes, corn, parsley and ¾ cup of green onions; cook 5 minutes. Add catfish; cook 5 more minutes or until catfish is cooked through.
- ADD cream, hot sauce, and salt and pepper to taste. Garnish with remaining green onions and diced bacon pieces. Serve with crusty bread.