Dive into a Southwestern flavor adventure with our Ranchero Catfish recipe! This dish combines the bold flavors of ranch-flavored tortilla chips, chili powder, and a hint of spice, creating a deliciously crunchy coating for our tender Delta Pride Catfish fillets. Baked to perfection, this recipe is not only easy to make but also a crowd-pleaser. Give it a try and discover a new favorite way to enjoy our premium catfish! Recipe courtesy of All Recipes.
Ingredients
- 1 cup finely crushed ranch-flavored tortilla chips
- ½ teaspoon chili powder, or to taste
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon cooking oil
- 4 (8 ounces) Delta Pride Fcatfish, washed and patted dry
Directions
- Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
- In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
- In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
- Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.
#mscatfishlady always recommends cooking Delta Pride Catfish to an internal temperature of 165 degrees Fahrenheit.