Dive into a Southwestern flavor adventure with our Ranchero Catfish recipe! This dish combines the bold flavors of ranch-flavored tortilla chips, chili powder, and a hint of spice, creating a deliciously crunchy coating for our tender Delta Pride Catfish fillets. Baked to perfection, this recipe is not only easy to make but also a crowd-pleaser. Give it a try and discover a new favorite way to enjoy our premium catfish! Recipe courtesy of All Recipes.


  • 1 cup finely crushed ranch-flavored tortilla chips
  • ½ teaspoon chili powder, or to taste
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg, beaten
  • 1 tablespoon cooking oil
  • 4 (8 ounces) Delta Pride Fcatfish, washed and patted dry

  1. Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
  2. In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
  3. In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
  4. Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.
#mscatfishlady always recommends cooking Delta Pride Catfish to an internal temperature of 165 degrees Fahrenheit.