Discover a symphony of flavors in our Delta Pride Catfish Chipotle Catfish Sandwiches!
This recipe celebrates fresh ingredients and bold tastes, featuring succulent catfish fillets infused with the bright zest of lemon, the kick of chipotle, and the savory richness of garlic. Baked to perfection and nestled in a wholesome sourdough roll, these sandwiches are elevated to gourmet status with a creamy chipotle mayonnaise, crisp onion slices, and vibrant lettuce. With every bite, you’ll experience a harmonious blend of textures and tastes that will leave your taste buds singing. Join us on a culinary adventure and savor the essence of fine dining with this simple yet exquisite recipe.
What you’ll need:
- 4 Delta Pride Catfish fillets
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- Olive oil
- Salt and pepper to taste
- 4 regular or multigrain sourdough rolls
- 4 slices sweet onion
- Chopped cabbage or Romaine lettuce
- Chipotle Mayonnaise
- ¼ cup mayonnaise
- 1 tablespoon capers
- Smoked Spanish paprika
- Half of Chipotle mix
How to prepare:
Preheat oven to 400° F.
Mix lemon zest, lemon juice, garlic, and chipotle pepper. Divide equally into 2 bowls.
Rub a small amount of olive oil on the fish. Top fish with half of the chipotle mix. Sprinkle with salt and pepper.
Bake 8 minutes or until done.
Assemble sandwiches on rolls with fish, chipotle mayonnaise, onion and lettuce.
Chipotle Mayonnaise: In a medium bowl, mix all ingredients until well blended.
#mscatfishlady suggests that you cook our Delta Pride Catfish to an internal temperature of 165 degrees, and it flakes easily when tested with a fork.
Serves 4