Celebrate the fresh flavors of Delta Pride  Catfish with this delightful smoked catfish platter. Perfect for a light lunch or a flavorful appetizer, this dish features tender, flaky catfish fillets smoked to perfection and paired with a variety of fresh vegetables, creamy whipped cream cheese, and crispy crackers. The combination of savory smoked catfish and vibrant, crisp accompaniments creates a delightful symphony of flavors and textures. Follow our simple steps to prepare this impressive platter that’s sure to impress your guests.

What you’ll need:

  • 3 Delta Pride Catfish fillets
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 1⁄4 teaspoon garlic powder
  • Cucumbers, sliced
  • Cherry tomatoes
  • Red onion, thinly sliced
  • Capers
  • Assorted crackers and sliced breads
  • Boiled egg, chopped
  • Cream cheese, whipped

How to prepare:

PREPARE grill. Add some apple wood chips for smoking.

DRIZZLE Catfish fillets with olive oil and season with salt, pepper, and garlic.

Place fillets on a perforated pizza oven pan. Place the pan directly on the grill and cover. Smoke for 25 minutes or until cooked through.

FLAKE smoked Catfish on a platter and surround it with assorted vegetables, crackers, and spreads.