Discover a delightful twist on a classic fish dish with our Potato-Crusted Delta Pride  Catfish recipe. This recipe takes the natural, mild flavor of catfish fillets and enhances them with a crispy, golden-brown potato crust. The result is a harmonious blend of textures and flavors that will tantalize your taste buds.

To start, you’ll need just a handful of simple ingredients, including four Delta Pride Catfish fillets, olive oil, kosher salt, freshly ground black pepper, and a bag of assorted-color new potatoes. The vibrant colors of the potatoes not only add visual appeal but also provide a range of flavors and textures to complement the delicate catfish.

Preparation is a breeze. Begin by preheating your oven to 400°F. Then, drizzle the catfish fillets with olive oil and season them with salt and pepper. Next, arrange the fillets on a baking sheet and layer the thinly sliced potatoes over them, slightly overlapping and alternating colors for an eye-catching presentation.

To further enhance the flavors and ensure a crispy crust, brush the potato-crusted fillets with olive oil and sprinkle them with kosher salt before baking them uncovered in the oven for 15 minutes.

The end result is a dish that is not only visually stunning but also incredibly delicious. The tender, flaky catfish pairs perfectly with the crispy, flavorful potato crust, creating a dish that will impress. Whether you’re cooking for a family dinner or entertaining guests, this Potato-Crusted Delta Pride  Catfish will surely be a hit. Enjoy!

What you’ll need:

  • 4 Delta Pride Catfish fillets
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 1 bag assorted-color new potatoes, sliced thin

How to prepare:

Preheat oven to 400° F.

Drizzle catfish fillets with olive oil, and season with salt and pepper.

Place fillets on a baking sheet. Layer sliced potatoes on a fillet, slightly overlapping with alternating colors.

Brush potato-crusted fillet with olive oil and sprinkle with kosher salt.

Bake uncovered in the oven for 15 minutes.