Discover a delightful twist on a classic fish dish with our Potato-Crusted Delta Pride Catfish recipe. This recipe takes the natural, mild flavor of catfish fillets and enhances them with a crispy, golden-brown potato crust. The result is a harmonious blend of textures and flavors that will tantalize your taste buds.
To start, you’ll need just a handful of simple ingredients, including four Delta Pride Catfish fillets, olive oil, kosher salt, freshly ground black pepper, and a bag of assorted-color new potatoes. The vibrant colors of the potatoes not only add visual appeal but also provide a range of flavors and textures to complement the delicate catfish.
Preparation is a breeze. Begin by preheating your oven to 400°F. Then, drizzle the catfish fillets with olive oil and season them with salt and pepper. Next, arrange the fillets on a baking sheet and layer the thinly sliced potatoes over them, slightly overlapping and alternating colors for an eye-catching presentation.
To further enhance the flavors and ensure a crispy crust, brush the potato-crusted fillets with olive oil and sprinkle them with kosher salt before baking them uncovered in the oven for 15 minutes.
The end result is a dish that is not only visually stunning but also incredibly delicious. The tender, flaky catfish pairs perfectly with the crispy, flavorful potato crust, creating a dish that will impress. Whether you’re cooking for a family dinner or entertaining guests, this Potato-Crusted Delta Pride Catfish will surely be a hit. Enjoy!
What you’ll need:
- 4 Delta Pride Catfish fillets
- 1 tablespoon olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon freshly ground black pepper
- 1 bag assorted-color new potatoes, sliced thin
How to prepare:
Preheat oven to 400° F.
Drizzle catfish fillets with olive oil, and season with salt and pepper.
Place fillets on a baking sheet. Layer sliced potatoes on a fillet, slightly overlapping with alternating colors.
Brush potato-crusted fillet with olive oil and sprinkle with kosher salt.
Bake uncovered in the oven for 15 minutes.