Are you in the mood for something special? Try this delicious Lemon Butter Delta Pride Catfish recipe! With buttery and lemony flavors, this dish will tantalize your taste buds and give you an unforgettable experience. Ready in just 20 minutes, this recipe is perfect for busy weeknights. Give it a try, and let us know what you think!
Catfish Fillets-Delta Pride of course.
Lemon juice-None of that bottled stuff
Parsley, minced-Yes, it does add something to the recipe.
Garlic powder– Quicker than all that peeling and mashing.
Onion powder-Easier and faster than chopping onions.
Paprika (#mscatfishlady prefers smoked)
Cayenne pepper-It adds just the zing you need.
Salt and pepper to taste-Be careful with the salt. A little goes a long way.
Equipment you may find helpful:
stainless board knife
We pack our fish in a variety of ways depending on the size and cut of the fish. Look for these retail packages at your local grocer. If you cannot find Delta Pride Catfish, call us at 800-CATFISH.
Frequently asked questions:
–What type of oven–safe baking dish should I use?
You can use a glass baking dish, a metal baking dish, a ceramic baking dish, or a cast-iron skillet.
-Can I substitute the parsley for another herb?
Yes, you can substitute the parsley for another herb, such as dill or thyme.
-How can I tell when the fish is cooked?
You can tell when the fish is cooked when it flakes easily and is opaque in color. With Delta Pride Catfish, one end of the fillet is thicker than the other. You must test the thicker end of the fillet.
What else to serve with this:
Some good side dishes to pair with this dish are mashed potatoes, roasted vegetables, or a salad.
Did #mscatfishlady forget to mention a tall glass of Southern Sweetness Tea?
Delta Pride Lemon Butter Catfish
-4 catfish fillets
-2-2.5 tablespoons butter, melted
|-1/4 cup lemon juice
-2 tablespoons parsley, minced
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/2 teaspoon paprika
-1/4 teaspoon cayenne pepper
-Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Place the catfish fillets in an oven-safe baking dish.
- Mix the melted butter, lemon juice, parsley, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper in a small bowl.
- Pour the butter mixture over the catfish fillets and spread evenly.
- Bake in the preheated oven for 15-20 minutes until the fish is cooked.