Discover a new favorite with our irresistible Delta Pride Catfish Dip recipe! This delightful blend of flavors is perfect for any gathering or as a special treat for yourself. Made with 4 to 5 Delta Pride Catfish fillets seasoned with red pepper, Creole seasoning, and Cajun spices, this dip is a spicy sensation. After baking or broiling until lightly browned, mash the fillets and combine them with a creamy mixture of cream cheese, sour cream, Worcestershire sauce, mayonnaise, and lemon juice. Let the flavors meld overnight for an even more delicious result. Serve chilled, topped with green onions if desired, and accompanied by crackers. Feel free to adjust the spice levels to suit your taste. Get ready to wow your taste buds!
What you’ll need:
- 4 to 5 Delta Pride Catfish fillets
- Red pepper to taste
- Creole seasoning to taste
- Cajun spices to taste
- 8 ounces cream cheese (room temperature)
- ½ cup sour cream
- 2 tablespoons Worcestershire sauce
- ½ cup mayonnaise
- 2 tablespoons lemon juice
How to prepare:
Cover both sides of the fillets in red pepper, Creole seasoning, and Cajun spices.
Bake or broil until lightly brown. Let fillets cool; mash with a fork, and add all other ingredients.
Chill overnight.
Top with green onions (optional), and serve with crackers.
Notes: You may add more Creole seasoning, red pepper and Cajun spices according to how hot and spicy you like it.