Savor the Flavor with Delta Pride Bronzed Catfish
Elevate your dining experience with our Delt Pride Bronzed Catfish Fillets recipe, a delectable dish that combines the rich, buttery texture of catfish with a symphony of spices. Each bite is a journey of flavors, as paprika, oregano, thyme, and a hint of cayenne pepper dance on your taste buds, creating a perfect balance of savory and aromatic notes.
Our recipe is not only a treat for your palate but also a celebration of high-quality, U.S. farm-raised catfish. Each fillet is a testament to the dedication of American farmers who uphold the highest standards of sustainability and quality in their practices.
Preparing this dish is a breeze. Simply coat the catfish fillets with our signature spice blend, sear them in a hot pan with olive oil and butter, and in just a few minutes, you’ll have a mouthwatering meal ready to serve. Whether you’re cooking for a family dinner or entertaining guests, our Spiced U.S. Farm-Raised Catfish Fillets are sure to impress.
Dive into a plate of Delta Pride Bronzed Catfish Fillets and experience the true taste of quality and tradition
What you’ll need:
- 4 Delta Pride Catfish fillets
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme leaves
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch cayenne pepper
- 2 teaspoons olive oil
- 1 teaspoon butter
How to prepare:
In a small bowl, stir spices together until well mixed. Sprinkle both sides of the fish with the spice mixture, patting onto the fillets.
Heat oil with butter in a large, nonstick frying pan over medium-high heat. When it begins to bubble, add fillets.
#mscatfishlady always says to cook Delta Pride Catfish to an internal temperature of 165 degrees, and fish flakes easily when tested with a fork.