Delight your senses with a taste of the South with our Delta Pride Catfish Skewers recipe! Made with the finest U.S. Farm-Raised Catfish fillets, these skewers are a testament to Southern cooking at its best. Each tender piece of catfish is marinated in a blend of olive oil, Creole seasoning, and aromatic spices, then paired with colorful bell peppers and red onions for a burst of flavor and texture in every bite.


But the magic doesn’t stop there! These skewers are elevated to a whole new level with our homemade bourbon glaze. Made with bourbon, low sodium soy sauce, dark brown sugar, Dijon mustard, and honey, this glaze adds a rich, sweet, and savory finish that will leave you craving more.


Perfect for a weeknight dinner or a backyard barbecue, these Delta Pride Catfish Skewers are sure to impress. So fire up the oven, grab your skewers, and get ready to enjoy a taste of the Delta in every mouthwatering bite!

What you’ll need:

  • Skewers:
  • 4 Selta Pride Catfish fillets
  • 2 tbsp Olive Oil
  • 1/2 tbsp Creole Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • Red Bell Pepper
  • Green Bell Pepper
  • Yellow Bell Pepper
  • Red Onion
  • Bourbon Glaze:
  • 1/4 c. Bourbon
  • 1/2 c. Low Sodium Soy Sauce
  • 1/2 c. Dark Brown Sugar
  • 1/2 tsp Dijon Mustard
  • 1 tbsp Honey

How to prepare:

For the Skewers:

Preheat oven to 425 degrees

Cut 4 Delta Pride Catfish Fillets into bite-size pieces and season with 2 tbsp Olive Oil, 1/2 tbsp Creole Seasoning, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Black Pepper, and 1 tsp Smoked Paprika. Chop 1/2 of a Red, Green, and Yellow Bell Pepper into pieces. Chop 1/2 of a Red onion into pieces.

Assemble your skewers with chopped red onion, catfish, and Bell Peppers, and repeat. You can make your skewers however you like.

Spray a lined baking sheet with non-stick spray and place skewers on it.

Bake for 15-20 minutes.

Bourbon Glaze:

In a pan on low to medium heat add:
1/4 c. Bourbon
1/2 c. Low Sodium Soy Sauce
1/2 c. Dark Brown Sugar
1/2 tsp Dijon Mustard
1 tbsp Honey

Mix well and simmer for 15 minutes and add glaze to both sides of skewers and enjoy !