2 Delta Pride Catfish Fillets
1½ tablespoons Cajun seasoning
2 tablespoons butter
1 tablespoon olive oil
½ red onion, finely diced
½ cup celery, thinly sliced
½ red bell pepper, finely diced
½ green bell pepper, finely diced
4 large button mushrooms, sliced
1 large garlic clove, minced
1½ cups heavy cream
1 teaspoon hot sauce
Salt and pepper to taste
8 biscuits, cooked as directed


  1. SPRINKLE catfish with Cajun seasoning.
  2. PLACE large skillet over medium-high heat. Add butter and olive oil. When butter is melted and hot, add catfish. Cook 4 minutes, turn and cook another 4 minutes. Remove from skillet and set aside.
  3. ADD onion, celery, bell peppers and mushrooms to skillet; cook 4 minutes. Add garlic; cook 2 more minutes. Add heavy cream, stirring to combine. Cook 4 minutes or until cream mixture has reduced by half. Season with hot sauce, salt and pepper.
  4. SPLIT biscuits and place on serving plate. Cut fillets in half; place one half on each split biscuit and spoon sauce over each.