4 Delta Pride Catfish Fillets
¼ teaspoon Worcestershire sauce
½ teaspoon lemon zest
½ cup dry white wine
1 tablespoon lemon juice
½ cup butter
Salt and pepper to taste
4 lemon slices for garnish
Chopped fresh parsley for garnish
- COMBINE Worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to ¼ cup. Add butter, stirring constantly until slightly thickened. Add salt and pepper to taste.
- PLACE fish in baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Broil fish for 3 to 5 minutes.
- REMOVE from broiler; garnish with lemon slices and pour sauce over fish. Broil for another minute or until sauce bubbles and fish begins to flake. Garnish with parsley. Remove from pan and serve.