Broiled Catfish with Lemon Wine Sauce

All Recipes, Entree

Ingredients

4 Delta Pride Catfish Fillets
¼ teaspoon Worcestershire sauce
½ teaspoon lemon zest
½ cup dry white wine
1 tablespoon lemon juice
½ cup butter
Salt and pepper to taste
Olive oil
4 lemon slices for garnish
Chopped fresh parsley for garnish

Instructions

  1. COMBINE Worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to ¼ cup. Add butter, stirring constantly until slightly thickened. Add salt and pepper to taste.
  2. PLACE fish in baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Broil fish for 3 to 5 minutes.
  3. REMOVE from broiler; garnish with lemon slices and pour sauce over fish. Broil for another minute or until sauce bubbles and fish begins to flake. Garnish with parsley. Remove from pan and serve.