Recipes

Delta Pride New England Catfish Rolls

Enjoy some delicious catfish with a kick! This Catfish Po‘boy with Smoky Mayo is the perfect summer meal. #DeltaPride #Catfish #SmokyMayo #PoBoy #Yum

Ingredients

4 Delta Pride Farm-Raised Catfish Fillets
2 tablespoons seafood seasoning, such as Old Bay®
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon shallot, minced
1 teaspoon capers, roughly chopped
1 teaspoon chives, thinly sliced
1 tablespoon smoked paprika
½ teaspoon salt
½ teaspoon fresh ground black pepper
4 po’boy rolls
Potato chips

Instructions

PREHEAT oven to 400°F.

SPRAY the cookie sheet with cooking spray.

PAT catfish dry, then coat catfish with seafood seasoning.

BAKE fish for 12 minutes. COOL for 5 minutes, then cut into 1-inch chunks.

In a medium-sized mixing bowl, FOLD together all remaining ingredients. ADD catfish chunks and toss. COVER and refrigerate for 10 minutes.

SERVE on a toasted po’boy roll with potato chips.

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