2 Delta Pride Catfish Fillets
1 tablespoon olive oil
1 teaspoon blackening spice
1 dozen eggs, boiled, peeled and halved, with yolks separated
½ cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon creole mustard
2 tablespoons gherkins, finely diced
1 tablespoon capers
Salt and pepper to taste
Fresh dill for garnish